My wife and I enjoyed a great dinner last night and I am pleased to report good, better and great news. First it is evident upon entering the ownership is all-in when it comes to Covid safety...

I forgot to take pictures. But the the food was sooooo good. The yellow fin tuna and the goat cheese appetizers we absolutely delicious. I had the beef short ribs and was in love.

We loved the style of this cuisine. Each dish was slightly lighter than the average version. For example, the cheesy grits are delicious and cheesy without being overly heavy...

I was meeting some friends for an early dinner and meeting in the middle was key. We decided to have dinner in La Grange and I was told to pick the restaurant since I was familiar with the area...

I like that it is open on Sundays and Mondays when a lot of the restaurants in the area are not. Chill atmosphere with creative, fresh dishes.