Events

Chicago Restaurant Week

Friday January 23rd

Runs until Sunday, February 8th, 2026

January 23- February 8, Dinner Menu | $45

-STARTER-

BACON WRAPPED DATES-GF

ARTICHOKE PARMESAN

MINI WEDGE SALAD-GF

TOMATO BRUSCHETTA

-MAIN-

BRAISED SHORT RIBS-GF

P PARMESAN ENCRUSTED MAHI-GF

STEAK SANDWICH *

CHICKEN PICCATA

-DESSERT-

KEY LIME PIE

CHOCOLATE PEANUT BUTTER PIE

FLAN CAKE

05:00 PM - 08:00 PM

Michter's Bourbon Dinner

Thursday February 19th

Join Steak + Vine

Thursday, February 19

Doors open: 6:00 pm

Dinner begins: 6:30 pm

Michter's whiskey Dinner featuring Michter's finest whiskeys

Savor what Drinks International named "The most admired whiskey in the world" for the 3rd year in a row

Opening Cocktail: Michter's Old Fashioned

one ounce pours:

Michter's Toasted Barrel Sour Mash

Michter's Toasted Barrel Rye

Michter's Barrel Strength Rye

Michter's 10- year Rye

Michter's 10- year Bourbon

Menu

Bacon wrapped dates with apricot chutney

Asian steak salad with spinach, mixed greens, shiitake mushrooms, scallions, crispy wonton strips tossed with grilled tenderloin in a zesty Asian dressing

Slow Braised short ribs served on a bed of creamy polenta with mascarpone cheese

Chocolate pot de crème with fresh cream topping