Events

February 27- March 9 

a3 courses | $42 per person 

TASTE 

Stuffed bacon wrapped dates

Medjool dates stuffed with cream cheese and wrapped with Applewood smoked bacon served with apricot chutney

Shrimp George

Jumbo shrimp sautéed with garlic, heirloom tomato, white wine, lemon and Feta cheese served with garlic bread

Poppy seed salad

Mixed greens tossed with artichoke hearts, red onion, hearts of palm, heirloom tomatoes and candied walnuts in a poppy seed dressing

Red bell pepper crostini

Toasted crostini topped with Boursin cheese and roasted red bell peppers then drizzled with a pomegranate molasses

SAVOR

Braised short ribs

Slow roasted and topped with roasted celery, onions and carrots with a red wine demi over mashed potatoes

Beef tenderloin stroganoff

Tender filet medallions sautéed with mushrooms and finished with a sour cream sauce served over pappardelle pasta

Parmesan encrusted Mahi Mahi

They fish so nice, they named it twice!! Served on a bed of sautéed spinach, heirloom tomatoes and asparagus topped with a lemon butter sauce

Greek chicken

Boneless breast of chicken baked with herbs, white wine, lemon then topped with arugula, Kalamata olives, pepperoncini, heirloom tomatoes and Feta cese served over roasted potatoes

INDULGE 

Key lime pie, Peanut butter pie, warm bread pudding or Tate’s ice cream

La Grange Restaurant Week is to be enjoyed individually. Beverage, Tax and Gratuity are not included