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Three Course Menu

Book a Party

Three Courses - $40.00 per person | Host to choose 3 from each category | All menus can be customized to your liking.

Starters & Salads

Red Pepper Bruschetta

Roasted red pepper, goat cheese, balsamic reduction.

Grit Puppies

Breaded cheesy grits with creole sauce.

Truffle Chips

Balsamic onion dip.

Mini Crab Cakes

+$5.00 per person.

Mini Baked Goat Cheese

Bubbly, marinara, roasted pistachios, crostini.

Chopped Salad

Romaine, red onion, bell peppers, provolone, bacon, egg, parmesan, pecorino dressing.

Wedge Salad

Tomato, bacon, blue cheese, red onion, crumbled egg, blue cheese dressing.

House Salad

Romaine, tomato, cucumber, red onion, balsamic vinaigrette.

Entrees

Braised Short Ribs with House Mashed Potatoes

+$5.00 per person.

Roasted Chicken with Roasted Potatoes & Brussel Sprouts

Greek Chicken Breast with Roasted Potatoes & Tomato Salad

Wagyu Meatloaf with House Mashed Potatoes

Mahi Mahi with Lemon Butter Sauce & Sauteed Spinach

Shrimp & Grits - Jumbo Gulf Shrimp & Spanish Chorizo, Scallion, Cheesy Stone Ground Grits

Grilled Faroe Island Salmon with Sauteed Vegetables

+$5.00 per person.

Twin Filet with House Mashed Potatoes

+$10.00 per person.

House Made Desserts

Key Lime Pie

Chocolate Peanut Butter Pie

Butter Pecan Cake

Vanilla Ice Cream or Raspberry Sorbet

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