Three Course Menu

Starters & Salads

Red Pepper Bruschetta

Roasted red peppers on top of a crostini with Boursin cheese and drizzled with pomegranate molasses

Mini Crab Cakes

our Louisiana style crab cakes topped with a red bell pepper remoulade sauce +$3.00 per person.

Mini Baked Goat Cheese

Creamy goat cheese baked in homemade marinara sauce topped with toasted pine nuts, and crispy pita chips

Chopped Salad

Romaine, red onion, bell peppers, provolone, bacon, egg, Parmesan pecorino dressing.

Mini Wedge Salad

Tomato, bacon, blue cheese, red onion, crumbled egg, blue cheese dressing.

House Salad

Mixed lettuce, tomato, cucumber, red onion, sherry vinaigrette.

Bacon Dates

Medjool dates wrapped in Applewood smoked bacon and served on an apricot chutney

Mini artichoke parmesan

Artichoke hearts baked with creamy Parmesan cheese with crispy pita chips

Shrimp George

Tender shrimp sautéed with garlic, heirloom tomatoes, white wine, lemon and Feta cheese served with garlic toast

Cabin Burger Sliders

House blend of beef grilled and topped with white cheddar cheese, cabernet aioli and bacon jam or just cheese

Tuna Wontons

Sushi grade tuna diced and served over crispy wontons with wakame, ponzu, wasabi cream and pickled ginger. +$3.00 per person extra

Seared Sesame Encrusted Tuna

Sushi grade tuna encrusted with black and white sesame seeds and seared rare. +$3.00 per person

Poppy Seed Salad

Mixed greens, artichoke hearts, red onion, heart of palm, heirloom tomatoes, candied walnuts, tossed in poppy seed dressing

Entrees

Braised Short Ribs with House Mashed Potatoes

Slow roasted and topped with roasted carrots, celery, onions, and red wine demi over house mashed +$5.00 per person.

Greek Chicken with Roasted Potatoes

seasoned and baked, topped with arugula, tomatoes, Kalmata olives, pepperoncini and Feta cheese, served over roasted potatoes

Wagyu Meatloaf with House Mashed Potatoes

House blended Wagyu topped with crispy fried onions, zesty ketchup and served with house mashed.

Parmesan Encrusted Mahi

Fresh Mahi, grilled and topped with parmesan crust and lemon butter, served with rice

Grilled Faroe Island Salmon

Creole mustard cream (not spicy) and rice +$5.00 per person.

Twin Filet with House Mashed Potatoes

two 4oz filets topped with roasted mushroom salad and served with house mashed potatoes +$10.00 per person.

Shrimp Linguini

Jumbo shrimp sautéed with tomatoes, spinach, garlic, white wine and olive oil over linguini pasta

Tenderloin Stroganoff

Tenderloin medallions sautéed with mushrooms in a sour cream demi sauce over pappardelle noodles

Chicago Style Pepper Steak

Tenderloin medallions tossed with bell peppers, onions mushrooms and tomatoes in a zesty soy demi sauce over rice

Chicken and Broccoli Pasta

chicken breast with broccoli in Parmesan cream sauce served over penne pasta

Chicken Piccata

Boneless chicken breast sautéed with capers, mushrooms, lemon and white wine served over linguini

Broccoli and Mushroom Pasta

Broccoli and mushrooms in a smoked Gouda Alfredo sauce served over penne pasta

Pork Tenderloin Dijon

Pork medallions marinated in Dijon mustard and tarragon, lightly breaded and baked. Finished with a Dijon Demi sauce and rice

Learn how to make your favorite Steak + Vine cocktails. We provide all the ingredients and light
appetizers, and you bring your friends, family, or colleagues and have a great time! Packages
available for 6 (minimum) to 24 (maximum) people to create 2 or 3 Steak + Vine signature craft
cocktails with family style appetizers.
A fun + hip way to celebrate the holidays and mix and mingle with your guests. All Personal Cocktail
Parties will be held in our lounge providing plenty of space in our casual and relaxed atmosphere for
you to shake, muddle, stir, strain and SIP!
We use the freshest ingredients mixed with exceptional spirits.
Please select either 2 or 3 cocktails from either menu.

Personal Cocktail Parties begin at $50 for 2 craft Cocktails per person served with 3 family style appetizers, and $70 for 3 craft cocktails per person served with 4 family style appetizers, plus tax and gratuity.

Rock + Roll Classic Craft Cocktails

Everlong

A Suntory Whisky honey-infused sour

When Doves Cry

Corazon Blanco Tequila Paloma with grapefruit + lime

Mexican Radio

St. George Green Chili vodka martini, fresh lime, and a hint of cilantro

Road to Nowhere

Wheatley vodka + pineapple with pomegranate juice creates this cooler

Gimme Shelter

Roku gin from Japan + pink vermouth in our version of this classic cocktail

I Wanna be Sedated

Manhattan with Buffalo Trace + Carpano’s Antica Formula Vermouth. It’s the ultimate luxury Bourbon cocktail

Southern Man

Buffalo Trace Bourbon is the anchor in our old-fashioned. Made with orange bitters + Luxardo cherries

I Remember Everything

Bee's Knees with Farmers Gin, fig, and thyme

Secret Agent Man

Corazon Blanco Tequilia Blood Orange margarita is sure to please