Three Course Menu
Book a PartyThree Courses - $40.00 per person | Host to choose 3 from each category | All menus can be customized to your liking.
Starters & Salads
Red Pepper Bruschetta
Roasted red pepper, goat cheese, balsamic reduction.
Grit Puppies
Breaded cheesy grits with creole sauce.
Truffle Chips
Balsamic onion dip.
Mini Crab Cakes
+$5.00 per person.
Mini Baked Goat Cheese
Bubbly, marinara, roasted pistachios, crostini.
Chopped Salad
Romaine, red onion, bell peppers, provolone, bacon, egg, parmesan, pecorino dressing.
Wedge Salad
Tomato, bacon, blue cheese, red onion, crumbled egg, blue cheese dressing.
House Salad
Romaine, tomato, cucumber, red onion, balsamic vinaigrette.
Entrees
Braised Short Ribs with House Mashed Potatoes
+$5.00 per person.
Roasted Chicken with Roasted Potatoes & Brussel Sprouts
Greek Chicken Breast with Roasted Potatoes & Tomato Salad
Wagyu Meatloaf with House Mashed Potatoes
Mahi Mahi with Lemon Butter Sauce & Sauteed Spinach
Shrimp & Grits - Jumbo Gulf Shrimp & Spanish Chorizo, Scallion, Cheesy Stone Ground Grits
Grilled Faroe Island Salmon with Sauteed Vegetables
+$5.00 per person.
Twin Filet with House Mashed Potatoes
+$10.00 per person.