Our Menu
GF = Gluten free | V = Vegetarian | * item can be modified for GF or V
Starters
Baked French Onion Soup
$10.00
Provolone, smoked gouda
Bacon Wrapped Dates
$14.00
Stuffed with goat cheese, apricot chutney
Shrimp George
$16.00
jumbo shrimp with garlic,white wine, lemon, feta cheese + tomato
Eggroll Combo
$14.00
Italian beef + Philly cheesesteak
Louisiana Crab Cakes
$19.00
remoulade sauce + grilled lemon
Baked Goat Cheese *
$15.00
house made marinara, pine nuts, crispy pita
Artichoke Parmesan dip*
$16.00
fried pita chips
Seared Tuna *
$16.00
black + white sesame crusted, seared rare with wasabi and picked ginger
Fried Cheese*
$14.00
lightly breaded mozzarella served with house marinara
Cabin Burger Sliders
$15.00
3 house blend sliders, sharp white cheddar, caramelized onions, cabernet aioli, bacon jam
Salads
Add chicken $7.00 | Fillet $12.00 | Shrimp $10.00 | Salmon $15.00
Chopped Salad
$10.00
$19.00
Romaine, red onion, bell peppers, provolone, bacon, egg, parmesan, pecorino dressing
Wedge Iceberg*
$13.00
Tomato, bacon, blue cheese, red onion, crumbed egg
House Salad
$8.00
Romaine + spring mix, tomato, cucumber, red onion, balsamic vinaigrette
Caesar Salad
$10.00
romaine, classic caesar dressing, croutons, topped with white anchovy in a parmesan bowl
Heirloom Tomato Burrata
$14.00
Topped with lemongrass vinaigrette
Sandwiches
All sandwiches served with hand cut fries | Gluten free bun available $2.00 | Sub Beyond Burger for any burger patty $4.00
Cabin Burger
$18.00
House blend, vermont white cheddar, caramelised onions & bacon jam, cabernet aioli
The Classic
$17.00
Cheddar, lettuce, tomato, red onion, dill pickles
Southern Chicken Sandwich
$18.00
Fried or grilled, dill pickles, creamy slaw, candied bacon strips + house sauce. Brioche bun. Comes with hand cut fries.
Mains
Braised Short Ribs
$32.00
Beef short ribs, braised vegetables, rosemary red wine sauce + house mashed
Chicken Picatta
$26.00
boneless breast, capers, mushrooms, white wine lemon sauce over linguini
Salmon
$30.00
cedar planked (medium) roasted turnips, parsnips, Brussel sprouts, carrots topped with apple crème fraiche
Parmesan Crusted Mahi Mahi
$28.00
Sautéed spinach, cherry tomatoes, asparagus, lemon butter sauce GF
Meatloaf
$26.00
House blended wagyu meatloaf, crispy fried onion, zesty ketchup, choice of side
Pork Tenderloin
$26.00
marinated medallions, breadcrumbs, Dijon demi glaze with house mashed
Shrimp Linguini
$28.00
sautéed with heirloom cherry tomatoes, fresh basil, spinach, garlic, white wine and olive oil
Coconut Encrusted Grouper
$28.00
served with rice and a citrus cream sauce
Char-Broiled Steaks + Chops
All steaks + chops come with your choice of side | Add grilled shrimp $10.00
Bone in Ribeye Steak
$57.00/16oz
18oz
Center Cut Filet
$47.00
14oz Prime New York Strip
$59.00/14oz
Berkshire double cut Porkchop
$28.00/10oz
frenched
Steak + Fries
$28.00
Top Sirloin with hand cut fries and house made steak sauce
Crusts + Toppers
Blue cheese crust | Horseradish crust | Parmesan crust | Peppercorn crust
$3.00
Toppers
$4.00
sautéed mushrooms, onions or combo
Sides
Mashed Potatoes
Brussel Sprouts
Zesty Asian Sauce
Fries
Handcut
Baked Potato
Sweet Potato Fries
Sauteed Spinach + Mushroom
Broccoli
butter, salt, pepper
Loaded Baked Potato
$9.00
Loaded Mashed Potatoes
$9.00
Au Gratin potatoes
$7.00
Grilled Asparagus
$9.00
Desserts
Key Lime Pie
$9.00
Fresh whipped cream
Chocolate Peanut Butter Pie
$9.00
Chocolate crust
Flourless Chocolate Cake
$12.00
Fresh whipped cream
Flan Cake
$9.00
Sponge cake with flan topping
Tates Ice Cream
$7.00
Vanilla or Sorbet
Apple Cobbler
$11.00
Fresh baked served with a scoop of Tate's Vanilla Ice Cream
Future Adults Menu
All choices served with an appetizer of apples, carrots, + celery
Chicken Breast
$8.00
Grilled or fried
Cheeseburger Sliders
$8.00
Kidz Pasta
$8.00
Pasta with marinara or butter + parmesan
Shrimp
$12.00
Grilled or fried jumbo gulf
Grilled Filet
$15.00
All entrees served with french fries + broccoli